Nagaland | India
Nagaland lies in north-east India, in the hills on the border with Myanmar. This lot was grown by smallholder farmers and went through classic washed processing: the fruit is removed, the beans are washed and then dried. The result is a clean, sweet coffee with a smooth, buttery texture.
In the cup: floral notes, black tea, honey, milk chocolate and caramel.
A smooth, sweet coffee that will delight even those just starting out with specialty coffee. It shines brightest as filter coffee.
About the coffee
- Origin: India, Nagaland, smallholder farmers
- Altitude: 1240–1280 m a.s.l.
- Variety: Arabica Selection 9 (SL9)
- Process: classic washed
- Quality score: 82.75 points
Honey & caramel
Nagaland
Floral notes, black tea, honey, milk chocolate and caramel.
320,00 Kč 2.133,33 Kč/kg
- Score
- 82,75
- Variety
- Arabica SL9
- Process
- Washed
- Region
- Nagaland
Acidity
Body
Sweetness
Brewing guide
- 93–94 °C
- Temperature
- 28–32 s
- Time
- Fine
- Grind
- Preheat the portafilter and cup.
- Add 18 g of coffee and tamp evenly.
- Extract 40 g of espresso in 28–32 s.
- 90 °C
- Temperature
- approx. 3 min
- Time
- Medium-fine
- Grind
- Rinse the filter with hot water and discard the water.
- Add 12 g of coffee, pour a little water over it and let it bloom for 30 s.
- Gradually pour up to 200 g of water, about 3 minutes in total.
How much are you making?
Use 24 g of coffee for 400 ml of water
- 93–94 °C
- Temperature
- 4–5 min
- Time
- Medium-coarse
- Grind
- Place the filter with the triple-fold side towards the spout, rinse it with hot water and discard the water.
- Add 30 g of coffee, pour 60 g of water and let it bloom for 45 s.
- Pour in slow circles up to 500 g, 4–5 minutes in total.
How much are you making?
Use 30 g of coffee for 500 ml of water
- 93 °C
- Temperature
- 8 min
- Time
- Coarse
- Grind
- Add 15 g of coffee and pour over 225 g of water.
- Let it steep for 6 minutes, then stir.
- After 8 minutes, slowly press the plunger and pour.
How much are you making?
Use 30 g of coffee for 450 ml of water
- Hot water
- Temperature
- 4–5 min
- Time
- Medium-fine
- Grind
- Fill the bottom chamber with hot water up to the valve.
- Fill the basket with coffee and level it without tamping.
- Use medium heat; as soon as the coffee starts to hiss, take it off the heat.
- If you like, dilute the finished coffee with hot water, up to 1 : 1.
How much are you making?
Use 10 g of coffee for 100 ml of water
- 93–96 °C
- Temperature
- 5–6 min
- Time
- Medium-coarse
- Grind
- Insert a paper filter and rinse it with hot water.
- Use 60 g of coffee per 1 l of water.
- Start the brewer and stir the coffee before pouring.
How much are you making?
Use 30 g of coffee for 500 ml of water
Taste is personal. Treat these recipes as a starting point and adjust the dose and water to your liking.
Consumer information
- Name
- Roasted whole bean coffee – Nagaland
- Ingredients
- 100% roasted whole bean coffee
- Weight
- 150 g
- Country of origin
- India
- Storage
- Store in a dry place, protect from heat and direct sunlight.
- After opening
- Best used within 1 month, even if the bag is well sealed.
- Distributor
- Epic Motion s.r.o.
- We pack our coffee shortly after roasting, and it stays fresh for up to 6 months. The best-before date and batch number are printed on the bag.
Nagaland | India
Nagaland lies in north-east India, in the hills on the border with Myanmar. This lot was grown by smallholder farmers and went through classic washed processing: the fruit is removed, the beans are washed and then dried. The result is a clean, sweet coffee with a smooth, buttery texture.
In the cup: floral notes, black tea, honey, milk chocolate and caramel.
A smooth, sweet coffee that will delight even those just starting out with specialty coffee. It shines brightest as filter coffee.
About the coffee
- Origin: India, Nagaland, smallholder farmers
- Altitude: 1240–1280 m a.s.l.
- Variety: Arabica Selection 9 (SL9)
- Process: classic washed
- Quality score: 82.75 points
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